Biryani, also known as biriyani, biriani, birani or briyani, ¨spicy rice¨ is a South Asian mixed rice dish of the Indian subcontinent. It is popular throughout the Indian subcontinent and among the diaspora from the region. Here is the recipe of one of the most famous traditional dish, which includes rice, chicken, and spices. Click the video to learn the recipe of chicken biryani.
Aloo gosht is a meat curry in Pakistani and North Indian cuisine. It consists of potatoes cooked with meat, usually lamb or mutton, in a stew-like shorba gravy. Click on the video to learn how to cook this dish.
Nahari is a stew from the Indian subcontinent consisting of slow-cooked meat mainly Shank meat of beef or lamb and mutton, also chicken, along with bone marrow. Click the video to learn how to cook this dish.
A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Click the video to learn how to cook this dish.
A karahi is a type of thick, circular, and deep cooking-pot that originated in the Indian subcontinent. It is used in Indian, Afghanistan, Pakistani, Bangladeshi, and Nepalese cuisine. Click the video to learn how to cook this dish.
Keema or Qeema is a traditional meat dish from the South Asia. The word may be borrowed from the Turkish kıyma, which means minced meat. It is typically minced beef or mutton curry with peas or potatoes. Click the video to learn how to cook this dish.